One of America's oldest and most successful companies.The old mill. near the banks of Keuka Lake in the Finger Lakes region of New York State.
 
 
Our story.
Select from our online product catalog.
Place your order online. It's secure and easy.
The best collection of buckwheat recipes on the planet.
Buckwheat is highly nutritious. Get the facts.
All our buckwheat food products are gluten free.
A primer on growing buckwheat.
Frequently asked questions.
Talk to us.
Search our site.
 
 
 
 
 
 
The Birkett Mills
163 Main Street
Penn Yan, NY 14527
email
 
315-536-3311
 
  An Old World Favorite.  
 
 
 
 
 
 

 
 
 
 
     
  Additional Resources: Celiacs/Gluten-Free Diets  
 

Ontario Hospital Association: Restricted Gluten Diet Pamphlet.

Royal Infirmary of Edinburgh: Gluten Free Diet, Dietetic Dept.

Codex Almentarius Commission 1979: Draft Standard for "Gluten Free" Foods, Food and Agriculture Organization, Rome, Italy.

Anand B.S., Piris J., and Truelove S.C., 1978: The Role of Various Cereals in Celiac Disease. Quart. J. Med 47:101-110.

Kasadra, D.D.: Toxic Proteins and Peptides in Celiac Disease Relations to Cereal Genetics 1980. Proc. Fifth Int. Cong. Int. Ord. For Study of Human Develop. Campione, Italy.

Bell L., Hoffer M., and Hamilton J.R. 1981: Recommendations for Foods of Questionable Acceptance for Patients with Celiac Disease. J. Can. Diet Assoc. 42:143.

Daussant, J., and Skakoun, A. 1983: Immunochemistry of Seed Proteins. J. Daussant, J. Mosse, and J. Vaughn, eds. Academic Pres: London.

Hiller, A., Mlodecki, H., and Tomczyk, M., 1975: Preliminary Characterization of Proteins of Buckwheat Grain by Extraction with Selected Solvents and Molecular Filtration on Sephadex G-75 gel. Bromatol Chem. Toksykol 8:205.

Pomeranz, Y., 1975: Proteins and Amino Acids of Barley, Oats and Buckwheat. Page 13 in: Protein Nutritional Quality of Foods and Feeds, Part 2, M. Friedman, ed. Marcel Dekker: New York.

Reichlin, M. 1977. Use of Antibody in the Study of Protein Structure. Page 55 in: Molecular Biology, Biochemistry and Biophysics. Advanced Methods in Protein Sequence Determination. Vol 25. S.B. Needleman, ed. Springer: Berlin.

Skerritt, J.H., Smith, R.A., Underwood, P.A., and Wrigley, C.W. 1984: Monoclonal Antibodies to Gliadin Proteins Used to Examine Cereal Grain Protein Homologies. J. Cereal Sci. 2:215.

 
   
   
 
 
 
Visit our online store.