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Ingredients |
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2
cups milk
1 tbsp. sugar
1 package active dry yeast
2 cups all-purpose flour
2 tbsp. melted butter or margarine
3 eggs, separated
3/4 tsp. salt
1/2 cup buckwheat flour
Caviar
Smoked salmon
Minced onion
Sour cream
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Method |
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Scald
milk, pour into a large bowl. When lukewarm, add sugar and yeast,
mixing well to dissolve yeast. Stir in 1 cup all-purpose flour;
cover bowl and set in warm place until "sponge" doubles in volume
(about 1-1/2). Combine butter, egg yolks and salt. Stir down
the sponge and add butter-egg mixture, along with buckwheat
flour and 1 cup all-purpose flour. Beat egg whites until stiff
but not dry, then gently fold into batter. Cook batter, one
tablespoonful per blini, on a hot buttered griddle or skillet.
Flip blini to brown second side after batter appears set on
top. Cover blini with a towel and hold in 200° oven until serving.
Accompany blini with caviar, smoked salmon, minced onion, sour
cream - creative self-service. |
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