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The
Birkett Mills
163 Main Street
Penn Yan, NY 14527
315-536-3311
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Cheesy
Buckwheat With Green Chiles
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Ingredients |
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4
cups cooked cream of buckwheat
1 cup chopped onions
1/2 cup butter
1 cup sour cream
1 cup cottage cheese
1 tsp. salt
1/2tsp. pepper
2 cups (8 oz.) shredded sharp cheddar cheese
1/2 cup (4 oz. can) green
chiles, chopped
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Method |
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Prepare
cream of buckwheat according to package directions, using either
milk, water or both. Saute onion in butter then combine with
buckwheat, sour cream, cottage cheese, salt and pepper. In 2-quart
casserole, layer buckwheat mixture, cheddar and chiles; repeat
layers. Bake uncovered at 375° 30 minutes, or until bubbly and
golden. Let stand about 10 minutes before serving.
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