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The
Birkett Mills
163 Main Street
Penn Yan, NY 14527
315-536-3311
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Creamy
"I Can't Believe It's Not Rice" Pudding
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Makes
4-6 Servings
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Ingredients |
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2
cups cooked whole white buckwheat groats*
1 cup grated apple (cored but not peeled)
1/4 cup raisins
2 eggs
1 cup milk
1/3 cup honey (preferably clover or other mild honey)
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/2 tsp. grated lemon peel
Grating or two of fresh nutmeg
1 tbsp. dark rum (optional)
1/2 cup dairy sour cream Whipped cream and chopped nuts or
fresh fruit, for garnish
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Method |
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Follow
cooking instructions on the box for foolproof fluffy formula
#2, using water as the cooking liquid and omitting salt and
pepper. Beat together eggs, milk and honey until well-blended;
add vanilla extract, cinnamon, lemon peel, nutmeg and rum. In
a large bowl, combine groats, apple, raisins and milk-egg mixture;
mix thoroughly. Spread pudding into buttered 8-inch square pan.
Bake at 350°F for 25-30 minutes, stirring every 5 minutes. Remove
from oven, let cool 15 minutes, then stir in sour cream. Serve
warm or cold, garnished with whipped cream and chopped nuts
and/or fresh fruit. |
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