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The
Birkett Mills
163 Main Street
Penn Yan, NY 14527
315-536-3311
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Kasha
Pilaf and Lamb
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Makes
4 Cups of Pilaf
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Ingredients |
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1
cup uncooked kasha
2 tbsp. butter or margarine
1/2 cup chopped onions
1/2 cup sliced mushrooms
2 tbsp. minced fresh parsley
Optional
seasonings and/or "extras" of your choice
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Method |
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In
large skillet, melt butter and saute onions and mushrooms. Prepare
kasha according to basic directions on package, adding the sautéed
vegetables when the liquid is added and eliminating any additional
butter or margarine. Before serving, fluff kasha with a fork
and sprinkle with parsley. |
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