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The
Birkett Mills
163 Main Street
Penn Yan, NY 14527
email
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Makes
12-16 Pretzels
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Ingredients |
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3-1/2
cups all-purpose flour
2/3 cup buckwheat flour
(light or whole)
2 tsp. salt
2 eggs
1 cup milk
1 egg white
Slightly
beaten sesame seeds, poppy seeds and/or coarse salt
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Method |
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In
large bowl, mix two flours and salt. Add eggs and milk; blend
to form a medium soft dough. Knead dough on a floured board
for a few minutes. Place dough into a sealed container or zipper-top
plastic bag; let rest for about 20 minutes. Cut dough into 12
or 16 pieces, depending upon pretzel size you prefer. Roll each
piece into a rope and twist into desired shape. Place pretzels
on a lightly oiled baking sheet; brush with egg white. Sprinkle
with salt, sesame or poppy seeds. Bake at 425° for 15-20 minutes.
Serve warm. |
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