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The
Birkett Mills
163 Main Street
Penn Yan, NY 14527
315-536-3311
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Crispy
Sugar Cookies
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Makes
About 8 Dozen
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Ingredients |
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1/4
cup butter or margarine
1 cup sugar
2 eggs
2 tsp. vanilla
1-1/2 cups all-purpose flour
1-1/2 tsp. baking powder
1/2 cup uncooked kasha (fine or medium)
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Method |
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In
mixer bowl, cream butter and sugar; beat in eggs and vanilla.
Stir or sift flour and baking powder, add along with kasha to
form a fairly firm dough. Chill one hour or until dough is stiff
enough to roll. On lightly floured board, roll dough 1/4-inch
or thinner. Cut with cookie cutters. Place on ungreased baking
sheets. Bake at 375° for 6-8 minutes or until edges begin to
brown. Decorate or leave plain. |
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