Breakfast: Buckwheat and Chia Seed Pudding

Original recipe: Stephanie (@bystephdiana/Instagram)


  • 2 tablespoons chia seeds
  • 2 tablespoons Pocono Cream of Buckwheat
  • 1/2 cup coconut milk
  • 1/2 cup water
  • 1 teaspoon cinnamon
  • Any other toppings you may enjoy


1. Mix everything in a small saucepan and let boil.

2. Once boiled, cover let simmer for about 10 minutes.

3. Remove from heat, mix, and let stand for 1-2 minutes to solidify a bit more.

For extra, delicious flavors, top with fruits of your choice. Stephanie recommends peanut butter and fruit!