Specialty Wheat Flour

At The Birkett Mills, we want to make sure your kitchen is stocked with the specialty flours you need to get the job done. It all starts with what grows in the soil. Our high quality, soft red winter wheat is sourced from family farms across New York, many that we’ve worked with for generations. Once it’s at the mill, we tap into 220 years of custom milling experience to produce delicious, unique specialty flours. We have three specialty wheat flours for you to enjoy, including Pastry, Cake, and Whole Wheat Graham!