Breads: Buckwheat Zucchini Bread

Here's a great gluten free buckwheat flour recipe!


1 or 2 medium/large zucchini

3 eggs

2 cups firmly packed dark brown sugar

1 cup vegetable oil

3 tsp. vanilla

1 tbsp molasses

4 cups Pocono Buckwheat Flour

1 tsp baking soda

2 tsp cinnamon

1 tsp pumpkin pie spice

1/2 cup nuts (pecan pieces)


Beat eggs, add oil & sugar

Add vanilla, grated zucchini, and molasses; beat well

Add all dry ingredients and nuts if desired

Grease and flour small cake pans and bake at 350 degrees for 45 minutes

Cool and enjoy!