Desserts: Kasha Rhubarb Dessert

Serves: 6


1 cup sugar

2 cups orange juice

1/2 cup kasha (fine or medium granulation)

2 cups cut rhubarb (1-inch pieces)

1 Tbsp. butter

4 drops red food coloring

1 tsp. vanilla extract

1 cup sweetened whipped cream


In a medium saucepan, combine sugar, orange juice, and kasha. Stir in rhubarb. Bring to a boil, stirring frequently, Simmer 15 minutes. Stir in butter, food coloring and vanilla. Place in bowls and chill. Top with sweetened whipped cream.